THERMOMETER FOR MEAT AND FISH
ANALOG NEEDLE THERMOMETER
MEASURING INSTRUMENTS
Description
Recommended to check for correct temperature during cooking of all types of meat, fish and poultry.
Characteristics: Stainless steel structure.
Temperature from +54°C to +85°C.
Dial with subdivision of the different temperature ranges to respond to the different needs of the most common checks on meat.
Code 123C
Price15,44 € VAT excluded
% Discount: 40,00
25,74 € VAT excluded
(18,84 € VAT included)
Availability: 9
Quantità
|
Express delivery in 24/72 hours |
|---|---|
|
Buy Now and pay later Find out more 
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Do you need help? Contact Us
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Code: 123C
Price15,44 € VAT excluded
% Discount: 40,00
25,74 € VAT excluded
(18,84 € VAT included)
Availability: 9
Description
Recommended to check for correct temperature during cooking of all types of meat, fish and poultry.
Characteristics: Stainless steel structure.
Temperature from +54°C to +85°C.
Dial with subdivision of the different temperature ranges to respond to the different needs of the most common checks on meat.
Services
Express deliveryin 24/72 hours
Buy Nowand pay later
Find out more
Share
Do you need help?Contact Us
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